Monday, October 22, 2007

Crockpot Roast

OK, I was going to post this recipe anyway, but Muriel's plea for some crockpot recipes got me to do it right now. I made this last night and I have to say it was the best crockpot roast I've made to date. I took ingredients from various recipes I've tried and threw it together and it was just the right combo.

3-4 lb boneless beef chuck roast

1 can stewed tomatoes(I'm sure diced would work just as well)

1 small can tomato paste

1 or 2 onions cut in large pieces

1 small bag of baby carrots(MUCH easier than cutting up carrots)

potatoes cut in largish cubes(I found this small bag of little white potatoes that I cut in half, little red ones would be good too)

About 1/2 - 3/4 cup of red wine (remember, crockpot recipes don't have to be exact)

1 package of dry ranch dressing mix

About 2 Tbsp brown sugar

Sprinkle the roast with seasonings like salt and garlic pepper and put in the crockpot.
Put the carrots and onions over the roast.
In a large bowl, mix all the other ingredients together and pour over the meat and veggies. Stir it a bit to get the liquid all over everything.
Cook on low for 8-10 hrs.

I serve it over wide noodles. YUMMMMMMMMMMY!


The McKenzie Crew said...

MOUTH WATERING!!!!!!!!!!!!!!!!!!!

Yummy - could you make life easy for me an email me that one;)


Shelby said...

mmmmmmmm You are making me hungry-- That is one even I might try..

Farrah said...

Better go get some red wine...
That sounds delious...

Give G kisses for me.

Our Family of 5 said...

This sounds yummy!!

Type (little) a said...

looks yummy. i never thought of ranch dressing mix. i must try it.

how is gabriella healing?

Trace said...

Sounds great!! I love my crockpot, and that sounds like a great it's raining outside and I'm snug inside my house recipe!!

N & D said...

sounds delicious!!

Christine said...

This sounds so good! You sound like a great cook. ;)